A.W. Shuck’s Seafood Restaurant.(843) 723-1151. 35 Market St. Charleston’s original raw bar and restaurant right on Charleston’s historic Market Street. We have a selection of the best seafood dishes and appetizers in Charleston including an award-winning stuffed shrimp entrée, the Lowcountry’s best she-crab soup, and a seafood casserole that’s something of a legend among locals! Our fresh-off-the-boat fish specials will please any palate, available grilled, broiled, fried, or blackened. Shuck’s is also the place to buy the unofficial souvenir of Charleston, namely one of our famous John Carroll Doyle T-shirts. Our newly renovated restaurant is perfect for the entire family. Large party space is also available. Open Sunday–Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. www.a-w-shucks.com
Blossom.(843) 722-9200. 171 East Bay St. Using the finest regional produce, Blossom features fresh seafood. From Ahi Tuna Carpaccio to Flounder Roulade and house-made Crab Raviolis, Executive Chef Adam Close’s cuisine offers a wide variety of seafood selections, as well as its renowned wood-burning oven pizzas and house-made pastas. Guests may choose to dine inside the dining room and view the exhibition kitchen, or opt for a meal in the charming walled courtyard. Located just steps from Charleston Harbor, Blossom is the perfect spot for sumptuous seafood. www.magnolias-blossom-cypress.com
BLU Restaurant and Bar.(843) 588-6658. One Center Street, Folly Beach. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine, as well as an eclectic assortment of small plates perfect for sharing. Located oceanfront within Folly Beach Holiday Inn, Blu features indoor and outdoor seating that capitalizes on the amazing location. With a casual beach bar and comfortable restaurant seating, Blu is the ideal setting for a romantic meal for two or a get-together with friends. Breakfast served daily 7 to 11 a.m., lunch 11 a.m. to 3 p.m., late afternoon menu 3 to 5 p.m., dinner 5 to 10 p.m., late-night menu 10 p.m. until... Sunday brunch served 11 a.m. to 2 p.m. www.blufollybeach.com
Bocci’s Italian Restaurant.(843) 720-2121. 158 Church St. Located in the heart of the historic Market area, Bocci’s serves the finest Italian food in a casual, comfortable and quaint setting. A favorite among locals, the chefs of Bocci’s are known for their authentic specialties, which include fresh pastas, homemade sauces, veal, chicken and seafood. When combined with an excellent wine list, a variety of gourmet coffees, and desserts to die for, Bocci’s delivers an Italian dining experience on par with New York’s “Little Italy!” Newly renovated second floor is great for large parties up to 50. Dinner is served Sunday–Thursday from 4:30 to 10 p.m., and Friday and Saturday from 4:30 to 11 p.m. www.boccis.com
The Buccaneer.(843) 805-5065. 5 Faber St. A restaurant, tavern and museum. Head downtown to enjoy the Buccaneer’s historic space decorated with an extensive collection of pirate artifacts from the “Golden Age of Piracy.” The Lowcountry-influenced menu incorporates fresh produce and locally sourced seafood into many of the flavorful dishes. Diners are greeted by flickering gas lanterns leading the way through historic brick archways into the dining room arranged with antique wood tables, intimate booths and a 1,000-gallon saltwater aquarium in the center of the restaurant. Open for lunch, dinner and weekend brunch, and live music Friday and Saturday nights. A semi-private upstairs loft seats 40 people and is available for private events. Great casual dining downtown located just off East Bay Street, one block from the historic market. www.thebuccaneerrestaurant.com
Charleston Crab House.(843) 795-1963. 145 Wappoo Creek Drive, James Island. A landmark in Charleston for the past 20 years, The Charleston Crab House has been serving locals and visitors. “Southern Seafood at Sensible Prices and A Darn Good Time.” Featuring Steamed Snow Crab Legs, Lowcountry Crab Cakes, Wasabi Encrusted Ahi Tuna, Seafood Platters, Steamed Crab Pot and much more. Three great locations in Charleston: James Island Water Front Dining, 145 Wappoo Creek Dr., (843) 795-1963; Mount Pleasant–North of Towne Center, 1101 Stockade Lane, (843) 884-1617; and Market Street–Roof Top Dining, 41 S. Market St., (843) 853-2900. www.charlestoncrabhouse.com
Circa 1886.(843) 853-7828. 149 Wentworth St. Housed in the elegantly restored carriage house in the rear gardens of the AAA Five Diamond Wentworth Mansion, Circa 1886 offers diners an intimate evening featuring a succulent assortment of dishes created by Executive Chef Marc Collins, which utilize the freshest local produce, savory seafood and engaging seasonal creations. With a wine list that boasts close to 280 bottles and contemporary cuisine that blends the flavors of Charleston’s past and present, this restaurant won’t soon be forgotten. Forbes Four Star; AAA Four Diamond; Wine Spectator Award Winner ’09. Smoke-free restaurant. Dinner served Monday–Saturday from 5:30 to 9:30 p.m. For seasonal menus, special events or to make reservations, go to www.circa1886.com.
Cypress Lowcountry Grille.(843) 727-0111. 167 East Bay St. Cypress’ cuisine is classic American featuring local and regional ingredients accented with a modern flair. Executive Chef Craig Deihl creates simple yet elegant fare, with retro style incorporating fish, shellfish and wood-grilled steaks. Cypress has an extensive wine list artfully displayed over a three-story 4,500-bottle wine wall. The interior evokes a decidedly modern feel while retaining the architectural details of the historic 1834 building. The progressive American menu is rooted in the Lowcountry, but influenced by the exotic resulting in a cuisine unique to Charleston and the Southeast. Tableside presentations and made-to-order dessert soufflés add a dramatic touch to the Cypress dining experience. The modern meets classic styles… both the cuisine and interior design have taken Charleston’s restaurant scene to a new level. www.magnolias-blossom-cypress.com
82 Queen.(843) 723-7591. 82 Queen St. Why did the readers of Southern Living vote 82 Queen “Best City Restaurant” for three consecutive years? Outstanding Lowcountry cuisine... desserts that make your mouth water... great wines... a memorable dining experience... historic Charleston captured in 11 elegant dining rooms and a romantic garden courtyard. 82 Queen also earned Wine Spectator’s Award of Excellence for the last eight years. Now celebrating 29 years serving authentic Lowcountry cuisine. OPEN 365 DAYS A YEAR. Lunch served from 11:30 a.m. to 4 p.m.; dinner from 5:30 to 10:30 p.m.; and Sunday brunch from 11 a.m. to 2:30 p.m. Reservations suggested. www.82queen.com or www.opentable.com
Fleet Landing.(843) 722-8100. 186 Concord St. Perched over Charleston Harbor in a 1940s naval building, Fleet Landing is the peninsula’s finest family-friendly, “come as you are,” casual seafood restaurant. Diners enjoy waterfront views from the wrap-around deck or dining room. Fleet Landing features Chef Hedlund’s Southern seafood fare, regional favorites, sandwiches and salads, juicy burgers and more. Enjoy our full bar and outstanding wine list. Lunch and dinner served daily. Brunch served Saturday and Sunday from 11 a.m. to 3 p.m. Reservations recommended and complimentary parking is offered. www.fleetlanding.net
Halls Chophouse.(843) 727-0090. 434 King St. Halls Chophouse was created by the Hall Family in 2008. Located in the heart of Charleston’s Upper King Street Design and Dining District, Halls Chophouse serves prime steaks, seafood specialties, signature desserts and an assortment of wines in a visually stunning, energetic environment. Complemented by superior service and a knowledgeable staff, Halls Chophouse offers the community of Charleston sophisticated, delicious cuisine. Halls Chophouse features a private dining room, perfect for special occasions accommodating groups up to 100 guests. Open for dinner seven nights a week 4 p.m.–until... Late night bar menu and late night bar. Sunday brunch served 10:30 a.m.–2 p.m. Live music nightly and for Sunday brunch. Inquiries welcome and reservations recommended. www.hallschophouse.com
Hank’s Seafood Restaurant.(843) 723-FISH (3474). Church at Hayne Street. Hank’s resembles a decades-old neighborhood fixture reminiscent of a classic 1940s Charleston fish house. However, the image it evokes of a bygone era is tempered by contemporary elements, including a wildly popular communal table. This relaxed and convivial atmosphere serves as the backdrop to Chef Frank McMahon’s seriously Southern fish and local seafood classics as well as innovative seasonal specials. The old-fashioned saloon-style bar attracts a sociable crowd of locals nightly. Hank’s prides itself on the fact that tuxedo-clad gentlemen happily dine next to beachcombers. Named by readers of Southern Living as one of the top seafood restaurants in the Southeast, and by readers of Charleston City Paper as Best Seafood Restaurant 11 years running. Reservations preferred. Open Sunday–Thursday from 5 to 10:30 p.m., Friday and Saturday from 5 to 11:30 p.m. www.hanksseafood.com
Hyman’s Seafood Company.(843) 723-6000. 215 Meeting St. A Hyman establishment since 1890, Hyman’s Seafood is a MUST when visiting the Lowcountry. Reviewed by over 30 national publications and voted No. 1 seafood restaurant in the Southeast by Southern Living magazine nine years in a row. Enjoy our relaxed atmosphere and our menu that features extensive shellfish selections and eight to 15 different fish selections to choose from daily. Complete dinners from $9.95 served fried, Cajun, light Cajun, Caribbean jerk, steamed, broiled or dry broiled. Lunch and dinner served seven days a week from 11 a.m.–until... Parking and back entrance from Charleston Place. All major credit cards accepted. No reservations accepted. Please come early or late to avoid the wait. www.hymanseafood.com
Jack’s Cosmic Dogs.Now two locations! (843) 884-7677. 2805 Highway 17 North, Mount Pleasant and 1531 Folly Road, James Island. Jack’s Cosmic Dogs will charm you with its retro-futuristic stylings and WOW! you with its out-of-this-world hot dogs. Hand-cut shoestring french fries, draft root beer, milkshakes and real soft-serve ice cream attract locals and visitors, families and friends who queue up for an unforgettable experience at Jack Hurley’s unique roadside treasure. We also offer Airstream Catering. www.jackscosmicdogs.com
Jasmine Porch at The Sanctuary.(843) 768-6253. “Taste of the Low Country.” Experience a bounty of regional delights with fresh native ingredients and traditional Lowcountry favorites. Resort casual. Reservations Recommended. Breakfast, lunch and dinner. www.kiawahresort.com
Magnolias.(843) 577-7771. 185 East Bay St. Located in the heart of Charleston’s historic district at the site of the original Customs House, Magnolias combines true Southern style with Charleston charm in a sleek, yet comfortable, atmosphere. Founding Chef and Partner Donald Barickman is widely recognized as a pioneer in the creative use of the fresh seasonal bounty of the Carolinas, sparking a culinary revolution in Charleston and what is now known as Lowcountry cuisine. Executive Chef Don Drake continues the “Uptown/Down South” tradition with his own refreshing interpretations of classic Southern cuisine. www.magnolias-blossom-cypress.com
McCrady’s.(843) 577-0025. 2 Unity Alley. McCrady’s Restaurant, located in a historic Georgian public house, once served as a charming reprise for Charlestonians after the Revolutionary War. Join us today for an award-winning dining experience representing the best of new Southern cuisine. Chef Sean Brock’s sensationally presented dishes, along with one of Charleston’s most extensive wine lists await our valued guests. Originally built in 1778, McCrady’s interior combines historic exposed brick with modern elements, soaring skylights, flickering gas lanterns, dramatic chandeliers, and a two-story honey-hued bar and cellar. Bar and cocktails beginning at 5 p.m., dinner service beginning at 5:30 p.m. Private dining available in the spectacular Long Room, Gallery and Chef’s Room. www.mccradysrestaurant.com
Oak Steakhouse.(843) 722-4220. 17 Broad St. Debuting in 2005, Oak Steakhouse is a stunning neighborhood favorite among Charleston’s fine dining repertoire. Touted as a refined New York-style Italian restaurant, Oak is recognized as “one of the best and most distinctive steakhouses in America.” The seasoned collaboration of Oak’s executive chef and owner Brett McKee and partner Steve Palmer, the duo behind The Indigo Road Group, is a leading culinary force in the city. Located in Downtown Charleston, Oak presents classic steakhouse fare enhanced by epicurean skills that have been passed onto Chef McKee from family and friends. Open Monday through Saturday from 5 to 11 p.m. www.oaksteakhouserestaurant.com
Ocean Room.(843) 768-6253. “Kiawah’s Prime Steakhouse.” Offering an unparalleled steakhouse experience featuring a variety of signature dishes sure to please the most discriminating epicurean. Jackets preferred but not required. Reservations recommended. Dinner only. www.kiawahresort.com
O-Ku Sushi.(843) 737-0112. 463 King St. From The Indigo Road, O-Ku is an upscale dining experience celebrating authentic Japanese cuisine located on Charleston’s King Street. Chef Sean Park presents classic Japanese fare with an emphasis on unique ingredients and upscale preparation. Focused on incorporating traditional Japanese flavors into the fare, O-Ku’s menu is composed of signature starters, soups and salads, entrées and sushi. Guests will enjoy Japanese entrées or unique specialty rolls from the sushi bar. O-Ku’s design is a reflection of the minimalist interior of classic Japanese restaurants, while the exposed brick and high ceilings offer a reminder of Charleston’s charms and unique history in the modern space. www.O-Kusushi.com
Peninsula Grill at the Historic Planters Inn.(843) 723-0700. 112 N. Market St. Located in the Relais & Châteaux Planters Inn, Peninsula Grill has been likened to the cosmopolitan supper clubs so popular during the first half of the 20th century. With its velvet-lined walls and cypress woodwork, it’s a stylish setting for Executive Chef Robert Carter’s renditions of Lowcountry classics complemented by playful takes on Southern-influenced American Cuisine. This four-star, DiRoNA member has been hailed by The New York Times, Condé Nast Traveler, Departures, Travel + Leisure, Los Angeles Times, Wine Spectator and others. As Bon Appétit declared, “Southern comfort never tasted so good.” Reservations coveted. Open Sunday–Thursday from 5:30 to10 p.m., and Friday and Saturday from 5:30 to 11 p.m. www.peninsulagrill.com
Queen Anne’s Revenge.(843) 216-6868. 160 B Fairchild St. Next to Hampton Inn on Daniel Island. Queen Anne’s Revenge features classic American cuisine, serving a world-class array of great steaks, prime rib, local seafood, pasta, sandwiches, salads and more. Known for its food, drinks and fun historical atmosphere, Queen Anne’s Revenge is dedicated to the authentic history of piracy along the Carolina coast. Named after the flagship vessel of the legendry pirate Blackbeard, the restaurant features a unique collection of artifacts on display from the “Golden Age of Piracy,” circa 1690–1730. Enjoy the new deck with flickering gas lanterns and live entertainment. Lunch service begins at 11 a.m., dinner at 4 p.m. and Sunday brunch at 11 a.m. www.qarevenge.com
Saffire Charleston’s Oven at the Charleston Marriott Hotel.(843) 723-3000. 170 Lockwood Blvd. Discover the bold flavors of Saffire’s regionally inspired cuisine, featuring a classic American menu artfully balanced with traditional Southern favorites and fresh, healthy alternatives. Enjoy expertly prepared meals complemented by a superb selection of wine… served in a casually sophisticated yet warm and welcoming atmosphere. Saffire... A Sensory Dining Experience. OPEN 365 DAYS A YEAR. Serving breakfast, lunch and dinner. Open 6:30 a.m. to 10 p.m. www.marriott.com/chsmc
Sonoma-Cutrer Vineyards. For nearly three decades the elegant wines of Sonoma-Cutrer Vineyards have been dedicated to the pursuit of original expression in our wines that best exemplify their vineyard character or terroir. From the very first vintage of Sonoma-Cutrer Chardonnay to the limited production of our world-class Pinot Noir, this dedication has taken root and continues to grow. These wines have been available almost exclusively in Charleston’s finest dining establishments. However, with the inception of Club Cutrer, we are delighted to offer our members exclusive access to our world-class Chardonnays and Pinot Noirs. www.sonomacutrer.com
SpiritLine Dinner Cruise.722-BOAT (2628) or Toll-Free (800) 789-3678. 360 Concord Street, Suite 201. Combine the magnificent scenery of historic Charleston Harbor with a fabulous dinner, entertainment, dancing and beverages for your most memorable evening on the town. The Spirit of Carolina departs from Patriots Point in Mount Pleasant. Call for information and reservations or e-mail: sales@spiritlinecruises.com. www.spiritlinecruises.com
Tommy Condon’s Irish Pub & Seafood Restaurant.(843) 577-3818. 160 Church St. Located just one block from the historic Market area, Tommy Condon’s Irish Pub & Seafood Restaurant is a longtime Charleston tradition. Here you’ll find an experience crafted after a true Irish pub, offering an atmosphere appropriate for families, couples and folks just looking to hoist a pint! The food, of course, is excellent, ranging from Lowcountry fresh seafood to great steaks to the all-American hamburger. Come join the fun! Tommy Condon’s is open daily from 11 a.m. to 1 a.m. Lunch and dinner are served daily, and dining is available in the pub or on our outdoor deck. Live Irish music Wednesday–Sunday nights. Large party space available for up to 100 people. www.tommycondons.com
Virginia’s on King.(843) 735-5800. 412 King St. Virginia’s on King is a collection of family recipes and Southern cooking traditions. This Lowcountry dining spot located in historic downtown Charleston specializes in upscale Southern cuisine prepared with the freshest local ingredients. The classic Charleston-influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia’s you will find gracious hospitality, along with all of the flavors of the Lowcountry. Serving breakfast, dinner, supper and brunch. Open Monday–Friday from 7 a.m. to 10 p.m., Saturday and Sunday brunch served from 10 a.m. to 3 p.m., Saturday supper from 3 to 10 p.m. Closed Sunday evenings. www.virginiasonking.com
Water’s Edge.(843) 884-4074. 1407 Shrimp Boat Lane, Mount Pleasant. Cooking is sometimes described as both an art and a science. Water’s Edge believes it’s more of a craft, and takes pride in bringing guests the tastes and textures of the Lowcountry with a liberal selection of appetizers, entrees and daily Chef Specials. They offer the most comprehensive wine and champagne list in Mount Pleasant. Make your reservations early. The private dining room is popular for holiday parties and private dinners. Water’s Edge restaurant dining on Shem Creek at its best. Join us for happy hour Monday through Friday 4 to 7 p.m. Lunch served inside and outside daily 11 a.m. to 5 p.m., dinner 5 p.m. until…, serving late nights Friday and Saturday. Serving Sunday brunch and dinner at 11 a.m. Brunch ending at 3 p.m., dinner served until… All major credit cards accepted. www.waters-edge-restaurant.com
Housed in a spectacular setting on Broad Street which features arched doors, eighteen foot ceilings, mahogany paneling and 150 year old heart of pine floors. The menu, composed of traditional items such as Steak Tartare, Shrimp Cocktail, Porterhouse and New York Strip, appears to offer classic steakhouse fare. At second glance, it weaves Italian flavors and dishes throughout. Serving dinner Monday through Saturday, 5pm until 11pm. Sunday Brunch 11 am until 3pm.
Inventive cuisine. Fresh from the farm. Named one of the Top Ten Restaurants in North America by Opinionated About Dining. McCrady's Restaurant, located in an historic 1778 Georgian public house, offers an award-winning dining experience with the best of new Southern cuisine. Chef Sean Brock's (2008 James Beard Rising Star Chef Nominee) sensationally presented dishes one of Charleston's most extensive wine lists. Private dining available in the spectacular Long Room, Gallery, Chef's Room, and Cypress Room.
Welcome to pure Charleston. An atmosphere rich in Lowcountry high-life since antebellum times. A hearty, southern menu, featuring regional favorites, steaks, game and fresh seafood – all prepared with the famous Maverick artistry. Also known for our award-winning wine selection and irresistible desserts. Don’t miss the High Cotton bar, one of the area’s most popular watering holes. Downtown Charleston. Tel: 843-724-3815. Dinner nightly. Lunch Saturday. Brunch Sunday.
A.W. Shuck’s Seafood Restaurant. (843) 723-1151. 35 Market St. Charleston’s original raw bar and restaurant right on Charleston’s historic Market Street. We have a selection of the best seafood dishes and appetizers in Charleston including an award-winning stuffed shrimp entrée, the Lowcountry’s best she-crab soup, and a seafood casserole that’s something of a legend among locals! Our fresh-off-the-boat fish specials will please any palate, available grilled, broiled, fried, or blackened. Shuck’s is also the place to buy the unofficial souvenir of Charleston, namely one of our famous John Carroll Doyle T-shirts. Our newly renovated restaurant is perfect for the entire family. Large party space is also available. Open Sunday–Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. www.a-w-shucks.com
Blossom. (843) 722-9200. 171 East Bay St. Using the finest regional produce, Blossom features fresh seafood. From Ahi Tuna Carpaccio to Flounder Roulade and house-made Crab Raviolis, Executive Chef Adam Close’s cuisine offers a wide variety of seafood selections, as well as its renowned wood-burning oven pizzas and house-made pastas. Guests may choose to dine inside the dining room and view the exhibition kitchen, or opt for a meal in the charming walled courtyard. Located just steps from Charleston Harbor, Blossom is the perfect spot for sumptuous seafood. www.magnolias-blossom-cypress.com 
BLU Restaurant and Bar. (843) 588-6658. One Center Street, Folly Beach. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine, as well as an eclectic assortment of small plates perfect for sharing. Located oceanfront within Folly Beach Holiday Inn, Blu features indoor and outdoor seating that capitalizes on the amazing location. With a casual beach bar and comfortable restaurant seating, Blu is the ideal setting for a romantic meal for two or a get-together with friends. Breakfast served daily 7 to 11 a.m., lunch 11 a.m. to 3 p.m., late afternoon menu 3 to 5 p.m., dinner 5 to 10 p.m., late-night menu 10 p.m. until... Sunday brunch served 11 a.m. to 2 p.m. www.blufollybeach.com 
Bocci’s Italian Restaurant. (843) 720-2121. 158 Church St. Located in the heart of the historic Market area, Bocci’s serves the finest Italian food in a casual, comfortable and quaint setting. A favorite among locals, the chefs of Bocci’s are known for their authentic specialties, which include fresh pastas, homemade sauces, veal, chicken and seafood. When combined with an excellent wine list, a variety of gourmet coffees, and desserts to die for, Bocci’s delivers an Italian dining experience on par with New York’s “Little Italy!” Newly renovated second floor is great for large parties up to 50. Dinner is served Sunday–Thursday from 4:30 to 10 p.m., and Friday and Saturday from 4:30 to 11 p.m. www.boccis.com 
The Buccaneer. (843) 805-5065. 5 Faber St. A restaurant, tavern and museum. Head downtown to enjoy the Buccaneer’s historic space decorated with an extensive collection of pirate artifacts from the “Golden Age of Piracy.” The Lowcountry-influenced menu incorporates fresh produce and locally sourced seafood into many of the flavorful dishes. Diners are greeted by flickering gas lanterns leading the way through historic brick archways into the dining room arranged with antique wood tables, intimate booths and a 1,000-gallon saltwater aquarium in the center of the restaurant. Open for lunch, dinner and weekend brunch, and live music Friday and Saturday nights. A semi-private upstairs loft seats 40 people and is available for private events. Great casual dining downtown located just off East Bay Street, one block from the historic market. www.thebuccaneerrestaurant.com
Charleston Crab House. (843) 795-1963. 145 Wappoo Creek Drive, James Island. A landmark in Charleston for the past 20 years, The Charleston Crab House has been serving locals and visitors. “Southern Seafood at Sensible Prices and A Darn Good Time.” Featuring Steamed Snow Crab Legs, Lowcountry Crab Cakes, Wasabi Encrusted Ahi Tuna, Seafood Platters, Steamed Crab Pot and much more. Three great locations in Charleston: James Island Water Front Dining, 145 Wappoo Creek Dr., (843) 795-1963; Mount Pleasant–North of Towne Center, 1101 Stockade Lane, (843) 884-1617; and Market Street–Roof Top Dining, 41 S. Market St., (843) 853-2900. www.charlestoncrabhouse.com 
Circa 1886. (843) 853-7828. 149 Wentworth St. Housed in the elegantly restored carriage house in the rear gardens of the AAA Five Diamond Wentworth Mansion, Circa 1886 offers diners an intimate evening featuring a succulent assortment of dishes created by Executive Chef Marc Collins, which utilize the freshest local produce, savory seafood and engaging seasonal creations. With a wine list that boasts close to 280 bottles and contemporary cuisine that blends the flavors of Charleston’s past and present, this restaurant won’t soon be forgotten. Forbes Four Star; AAA Four Diamond; Wine Spectator Award Winner ’09. Smoke-free restaurant. Dinner served Monday–Saturday from 5:30 to 9:30 p.m. For seasonal menus, special events or to make reservations, go to www.circa1886.com. 
Cypress Lowcountry Grille. (843) 727-0111. 167 East Bay St. Cypress’ cuisine is classic American featuring local and regional ingredients accented with a modern flair. Executive Chef Craig Deihl creates simple yet elegant fare, with retro style incorporating fish, shellfish and wood-grilled steaks. Cypress has an extensive wine list artfully displayed over a three-story 4,500-bottle wine wall. The interior evokes a decidedly modern feel while retaining the architectural details of the historic 1834 building. The progressive American menu is rooted in the Lowcountry, but influenced by the exotic resulting in a cuisine unique to Charleston and the Southeast. Tableside presentations and made-to-order dessert soufflés add a dramatic touch to the Cypress dining experience. The modern meets classic styles… both the cuisine and interior design have taken Charleston’s restaurant scene to a new level. www.magnolias-blossom-cypress.com 
82 Queen. (843) 723-7591. 82 Queen St. Why did the readers of Southern Living vote 82 Queen “Best City Restaurant” for three consecutive years? Outstanding Lowcountry cuisine... desserts that make your mouth water... great wines... a memorable dining experience... historic Charleston captured in 11 elegant dining rooms and a romantic garden courtyard. 82 Queen also earned Wine Spectator’s Award of Excellence for the last eight years. Now celebrating 29 years serving authentic Lowcountry cuisine. OPEN 365 DAYS A YEAR. Lunch served from 11:30 a.m. to 4 p.m.; dinner from 5:30 to 10:30 p.m.; and Sunday brunch from 11 a.m. to 2:30 p.m. Reservations suggested. www.82queen.com or www.opentable.com 
Fleet Landing. (843) 722-8100. 186 Concord St. Perched over Charleston Harbor in a 1940s naval building, Fleet Landing is the peninsula’s finest family-friendly, “come as you are,” casual seafood restaurant. Diners enjoy waterfront views from the wrap-around deck or dining room. Fleet Landing features Chef Hedlund’s Southern seafood fare, regional favorites, sandwiches and salads, juicy burgers and more. Enjoy our full bar and outstanding wine list. Lunch and dinner served daily. Brunch served Saturday and Sunday from 11 a.m. to 3 p.m. Reservations recommended and complimentary parking is offered. www.fleetlanding.net 
Halls Chophouse. (843) 727-0090. 434 King St. Halls Chophouse was created by the Hall Family in 2008. Located in the heart of Charleston’s Upper King Street Design and Dining District, Halls Chophouse serves prime steaks, seafood specialties, signature desserts and an assortment of wines in a visually stunning, energetic environment. Complemented by superior service and a knowledgeable staff, Halls Chophouse offers the community of Charleston sophisticated, delicious cuisine. Halls Chophouse features a private dining room, perfect for special occasions accommodating groups up to 100 guests. Open for dinner seven nights a week 4 p.m.–until... Late night bar menu and late night bar. Sunday brunch served 10:30 a.m.–2 p.m. Live music nightly and for Sunday brunch. Inquiries welcome and reservations recommended. www.hallschophouse.com 
Hank’s Seafood Restaurant. (843) 723-FISH (3474). Church at Hayne Street. Hank’s resembles a decades-old neighborhood fixture reminiscent of a classic 1940s Charleston fish house. However, the image it evokes of a bygone era is tempered by contemporary elements, including a wildly popular communal table. This relaxed and convivial atmosphere serves as the backdrop to Chef Frank McMahon’s seriously Southern fish and local seafood classics as well as innovative seasonal specials. The old-fashioned saloon-style bar attracts a sociable crowd of locals nightly. Hank’s prides itself on the fact that tuxedo-clad gentlemen happily dine next to beachcombers. Named by readers of Southern Living as one of the top seafood restaurants in the Southeast, and by readers of Charleston City Paper as Best Seafood Restaurant 11 years running. Reservations preferred. Open Sunday–Thursday from 5 to 10:30 p.m., Friday and Saturday from 5 to 11:30 p.m. www.hanksseafood.com 
Hyman’s Seafood Company. (843) 723-6000. 215 Meeting St. A Hyman establishment since 1890, Hyman’s Seafood is a MUST when visiting the Lowcountry. Reviewed by over 30 national publications and voted No. 1 seafood restaurant in the Southeast by Southern Living magazine nine years in a row. Enjoy our relaxed atmosphere and our menu that features extensive shellfish selections and eight to 15 different fish selections to choose from daily. Complete dinners from $9.95 served fried, Cajun, light Cajun, Caribbean jerk, steamed, broiled or dry broiled. Lunch and dinner served seven days a week from 11 a.m.–until... Parking and back entrance from Charleston Place. All major credit cards accepted. No reservations accepted. Please come early or late to avoid the wait. www.hymanseafood.com
Jack’s Cosmic Dogs. Now two locations! (843) 884-7677. 2805 Highway 17 North, Mount Pleasant and 1531 Folly Road, James Island. Jack’s Cosmic Dogs will charm you with its retro-futuristic stylings and WOW! you with its out-of-this-world hot dogs. Hand-cut shoestring french fries, draft root beer, milkshakes and real soft-serve ice cream attract locals and visitors, families and friends who queue up for an unforgettable experience at Jack Hurley’s unique roadside treasure. We also offer Airstream Catering. www.jackscosmicdogs.com
Jasmine Porch at The Sanctuary. (843) 768-6253. “Taste of the Low Country.” Experience a bounty of regional delights with fresh native ingredients and traditional Lowcountry favorites. Resort casual. Reservations Recommended. Breakfast, lunch and dinner. www.kiawahresort.com
Magnolias. (843) 577-7771. 185 East Bay St. Located in the heart of Charleston’s historic district at the site of the original Customs House, Magnolias combines true Southern style with Charleston charm in a sleek, yet comfortable, atmosphere. Founding Chef and Partner Donald Barickman is widely recognized as a pioneer in the creative use of the fresh seasonal bounty of the Carolinas, sparking a culinary revolution in Charleston and what is now known as Lowcountry cuisine. Executive Chef Don Drake continues the “Uptown/Down South” tradition with his own refreshing interpretations of classic Southern cuisine. www.magnolias-blossom-cypress.com 
McCrady’s. (843) 577-0025. 2 Unity Alley. McCrady’s Restaurant, located in a historic Georgian public house, once served as a charming reprise for Charlestonians after the Revolutionary War. Join us today for an award-winning dining experience representing the best of new Southern cuisine. Chef Sean Brock’s sensationally presented dishes, along with one of Charleston’s most extensive wine lists await our valued guests. Originally built in 1778, McCrady’s interior combines historic exposed brick with modern elements, soaring skylights, flickering gas lanterns, dramatic chandeliers, and a two-story honey-hued bar and cellar. Bar and cocktails beginning at 5 p.m., dinner service beginning at 5:30 p.m. Private dining available in the spectacular Long Room, Gallery and Chef’s Room. www.mccradysrestaurant.com
Oak Steakhouse. (843) 722-4220. 17 Broad St. Debuting in 2005, Oak Steakhouse is a stunning neighborhood favorite among Charleston’s fine dining repertoire. Touted as a refined New York-style Italian restaurant, Oak is recognized as “one of the best and most distinctive steakhouses in America.” The seasoned collaboration of Oak’s executive chef and owner Brett McKee and partner Steve Palmer, the duo behind The Indigo Road Group, is a leading culinary force in the city. Located in Downtown Charleston, Oak presents classic steakhouse fare enhanced by epicurean skills that have been passed onto Chef McKee from family and friends. Open Monday through Saturday from 5 to 11 p.m. www.oaksteakhouserestaurant.com 
Ocean Room. (843) 768-6253. “Kiawah’s Prime Steakhouse.” Offering an unparalleled steakhouse experience featuring a variety of signature dishes sure to please the most discriminating epicurean. Jackets preferred but not required. Reservations recommended. Dinner only. www.kiawahresort.com
O-Ku Sushi. (843) 737-0112. 463 King St. From The Indigo Road, O-Ku is an upscale dining experience celebrating authentic Japanese cuisine located on Charleston’s King Street. Chef Sean Park presents classic Japanese fare with an emphasis on unique ingredients and upscale preparation. Focused on incorporating traditional Japanese flavors into the fare, O-Ku’s menu is composed of signature starters, soups and salads, entrées and sushi. Guests will enjoy Japanese entrées or unique specialty rolls from the sushi bar. O-Ku’s design is a reflection of the minimalist interior of classic Japanese restaurants, while the exposed brick and high ceilings offer a reminder of Charleston’s charms and unique history in the modern space. www.O-Kusushi.com
Peninsula Grill at the Historic Planters Inn. (843) 723-0700. 112 N. Market St. Located in the Relais & Châteaux Planters Inn, Peninsula Grill has been likened to the cosmopolitan supper clubs so popular during the first half of the 20th century. With its velvet-lined walls and cypress woodwork, it’s a stylish setting for Executive Chef Robert Carter’s renditions of Lowcountry classics complemented by playful takes on Southern-influenced American Cuisine. This four-star, DiRoNA member has been hailed by The New York Times, Condé Nast Traveler, Departures, Travel + Leisure, Los Angeles Times, Wine Spectator and others. As Bon Appétit declared, “Southern comfort never tasted so good.” Reservations coveted. Open Sunday–Thursday from 5:30 to10 p.m., and Friday and Saturday from 5:30 to 11 p.m. www.peninsulagrill.com 
Queen Anne’s Revenge. (843) 216-6868. 160 B Fairchild St. Next to Hampton Inn on Daniel Island. Queen Anne’s Revenge features classic American cuisine, serving a world-class array of great steaks, prime rib, local seafood, pasta, sandwiches, salads and more. Known for its food, drinks and fun historical atmosphere, Queen Anne’s Revenge is dedicated to the authentic history of piracy along the Carolina coast. Named after the flagship vessel of the legendry pirate Blackbeard, the restaurant features a unique collection of artifacts on display from the “Golden Age of Piracy,” circa 1690–1730. Enjoy the new deck with flickering gas lanterns and live entertainment. Lunch service begins at 11 a.m., dinner at 4 p.m. and Sunday brunch at 11 a.m. www.qarevenge.com
Saffire Charleston’s Oven at the Charleston Marriott Hotel. (843) 723-3000. 170 Lockwood Blvd. Discover the bold flavors of Saffire’s regionally inspired cuisine, featuring a classic American menu artfully balanced with traditional Southern favorites and fresh, healthy alternatives. Enjoy expertly prepared meals complemented by a superb selection of wine… served in a casually sophisticated yet warm and welcoming atmosphere. Saffire... A Sensory Dining Experience. OPEN 365 DAYS A YEAR. Serving breakfast, lunch and dinner. Open 6:30 a.m. to 10 p.m. www.marriott.com/chsmc 
Sonoma-Cutrer Vineyards. For nearly three decades the elegant wines of Sonoma-Cutrer Vineyards have been dedicated to the pursuit of original expression in our wines that best exemplify their vineyard character or terroir. From the very first vintage of Sonoma-Cutrer Chardonnay to the limited production of our world-class Pinot Noir, this dedication has taken root and continues to grow. These wines have been available almost exclusively in Charleston’s finest dining establishments. However, with the inception of Club Cutrer, we are delighted to offer our members exclusive access to our world-class Chardonnays and Pinot Noirs. www.sonomacutrer.com
SpiritLine Dinner Cruise. 722-BOAT (2628) or Toll-Free (800) 789-3678. 360 Concord Street, Suite 201. Combine the magnificent scenery of historic Charleston Harbor with a fabulous dinner, entertainment, dancing and beverages for your most memorable evening on the town. The Spirit of Carolina departs from Patriots Point in Mount Pleasant. Call for information and reservations or e-mail: sales@spiritlinecruises.com. www.spiritlinecruises.com
Tommy Condon’s Irish Pub & Seafood Restaurant. (843) 577-3818. 160 Church St. Located just one block from the historic Market area, Tommy Condon’s Irish Pub & Seafood Restaurant is a longtime Charleston tradition. Here you’ll find an experience crafted after a true Irish pub, offering an atmosphere appropriate for families, couples and folks just looking to hoist a pint! The food, of course, is excellent, ranging from Lowcountry fresh seafood to great steaks to the all-American hamburger. Come join the fun! Tommy Condon’s is open daily from 11 a.m. to 1 a.m. Lunch and dinner are served daily, and dining is available in the pub or on our outdoor deck. Live Irish music Wednesday–Sunday nights. Large party space available for up to 100 people. www.tommycondons.com 
Virginia’s on King. (843) 735-5800. 412 King St. Virginia’s on King is a collection of family recipes and Southern cooking traditions. This Lowcountry dining spot located in historic downtown Charleston specializes in upscale Southern cuisine prepared with the freshest local ingredients. The classic Charleston-influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia’s you will find gracious hospitality, along with all of the flavors of the Lowcountry. Serving breakfast, dinner, supper and brunch. Open Monday–Friday from 7 a.m. to 10 p.m., Saturday and Sunday brunch served from 10 a.m. to 3 p.m., Saturday supper from 3 to 10 p.m. Closed Sunday evenings. www.virginiasonking.com 
Water’s Edge. (843) 884-4074. 1407 Shrimp Boat Lane, Mount Pleasant. Cooking is sometimes described as both an art and a science. Water’s Edge believes it’s more of a craft, and takes pride in bringing guests the tastes and textures of the Lowcountry with a liberal selection of appetizers, entrees and daily Chef Specials. They offer the most comprehensive wine and champagne list in Mount Pleasant. Make your reservations early. The private dining room is popular for holiday parties and private dinners. Water’s Edge restaurant dining on Shem Creek at its best. Join us for happy hour Monday through Friday 4 to 7 p.m. Lunch served inside and outside daily 11 a.m. to 5 p.m., dinner 5 p.m. until…, serving late nights Friday and Saturday. Serving Sunday brunch and dinner at 11 a.m. Brunch ending at 3 p.m., dinner served until… All major credit cards accepted. www.waters-edge-restaurant.com
Housed in a spectacular setting on Broad Street which features arched doors, eighteen foot ceilings, mahogany paneling and 150 year old heart of pine floors. The menu, composed of traditional items such as Steak Tartare, Shrimp Cocktail, Porterhouse and New York Strip, appears to offer classic steakhouse fare. At second glance, it weaves Italian flavors and dishes throughout. Serving dinner Monday through Saturday, 5pm until 11pm. Sunday Brunch 11 am until 3pm.
Inventive cuisine. Fresh from the farm. Named one of the Top Ten Restaurants in North America by Opinionated About Dining. McCrady's Restaurant, located in an historic 1778 Georgian public house, offers an award-winning dining experience with the best of new Southern cuisine. Chef Sean Brock's (2008 James Beard Rising Star Chef Nominee) sensationally presented dishes one of Charleston's most extensive wine lists. Private dining available in the spectacular Long Room, Gallery, Chef's Room, and Cypress Room.
Welcome to pure Charleston. An atmosphere rich in Lowcountry high-life since antebellum times. A hearty, southern menu, featuring regional favorites, steaks, game and fresh seafood – all prepared with the famous Maverick artistry. Also known for our award-winning wine selection and irresistible desserts. Don’t miss the High Cotton bar, one of the area’s most popular watering holes. Downtown Charleston. Tel: 843-724-3815. Dinner nightly. Lunch Saturday. Brunch Sunday.
